Look, I know for a fact that pizza is one of your favorite foods as it is MOST Americans. But this is also one of the absolute worst foods you can ever put in your body. WORST! With a whammy of highly inflammatory ingredients that WRECK your body, blood vessels, cells, and mind.
The trick to being able to stay on point with your food, get healthy, and still enjoy eating some of your favorite foods is to MAKE your own foods!
Pizza is something I make quite often for parties and its always GONE within minutes theres never any leftovers. Even my family and friends that eat AWFUL and have no desire to eat healthy LOVE this pizza. So Im gonna give you a quick recipe you can make.
But know, you CAN still get fat from this if you overeat it, just like any food. But with that said its packed with some ingredients that will make you full all day so its highly unlikely youll over eat it.
The trick to making healthier versions is simple google “Keto _____recipe. Paleo___recipe” These eliminate the awful sugars and flours found in traditional pizza.
So this version is a low carb KETO PIZZA!!!
This is enough to feed a family of 4 so if you are having people over make two or three separate versions of this, then cut into tiny bite size pieces.
Im gonna give you the ingredients then the quick directions to prep.
Keto Pizza Ingredients:
- 2 cups of mozzarella cheese shredded
- 2 tbsp of Cream Cheese
- 2 large eggs
- 3/4 cup almond flour
- 1/2 cup Sugar Free Marinara
- Sugar Free Meat of your choice, I use ground beef pieces usually.
Instructions on how to make:
- Preheat oven to 425 degrees. Get a glass pie pan or glass caserole pan, rub grassfed butter along bottom and edges to grease it so it doesnt stick.
- Put 1 1/2 cup of shredded cheese and 2tbsp cream cheese in a pan on stove and heat it up until its melted. Put on medium heat or less, dont burn it. Stir constantly. You can microwave but I have never done it that way.
- Put 2 eggs, almond flour in bowl and mix. Once mixed start to pour the cheese in and mix.
- Spread the dough onto the buttered pan to 1/4″ or more thickness using your hands. If it is super sticky oil your fingers with olive oil. Then poke holes in the crust so it doesnt bubble.
- Bake at 425 for about 6 minutes, then pull out and poke more holes, put back in for another 6 minutes until golden brown.
- Pull that out grab a spoon and spread 1/2 cup of Marinara on the crust.
- Sprinkle another 1/2 cup of Mozzarella cheese on top.
- Then put on your meat topping.
- Place back in oven and bake at 400 for about 20 mins.
- Pull out cut into slices or small bite size pieces and enjoy!!!!
Thats it! Super simple and super delicious!
I’d love to hear about your experience with this when you make it so feel free to hit me up via facebook messenger here https://www.facebook.com/daymondsewall
If you loved this article make sure you share it with your friends!!!
Until next time
Daymond Sewall
Owner Phenomenal Fitness
Author of 2 books
The Shredded Executive https://liveshredded365.com/
The Booty Gains Book https://bootygainsbook.com/